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In shallow pan, heat two teaspoons of oil, add onions, chicken or meat, and the green peppers, stir. Add the black pepper, coriander, and tomato paste.
Dominican Sancocho Recipe is a hearty 2-3 meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. (No Pork) side of rice included
This traditional Dominican Style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love!
A fresh tilapia fillet fish stewed in a delicious coconut milk alongside the seasoning that we are known for.
This authentic churrasco recipe is served with flavorful chimichurri sauce. It's fast and easy to make with incredible flavor thanks to a quick marinade in Dominican special Mojo. Churrasco is the perfect dish for your upcoming barbecues and summer cookouts.
Dominican Style Tripe Stew (Mondongo) – A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro.
Steak and Onions
Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón choose shrimp or pork mofongo
A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger is Dominican street food at its finest! choose from beef pork or chicken
Chicharrones – Dominican Fried Pork Belly with Yuca and Onion Relish. Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!
Tamarind
Jugo de Parcha known as Chinola in the Dominican Republic.
Natural Lemon Juice